'Dishin in the Dorm: Tuna and Bulgar Patties
Hey, Whiskers!
One of my goals this second year in college was to cook in my dorm room more, so I've been trying to create 1 bowl meals. This amount made enough for at least two days of lunch and dinner depending on how many friends you share with (you could totally halve the recipe as well). It was super fast to make the longest part was frying the fritters and i just combined that with studying. Enjoy let me know what you think. I ate them with hot sauce on the side as I prefer not to cook my hot sauce, but if you happen to have more spices in your arsenal totally add what you like.
Till next time keep whisking up love and happiness to those around you,
Sam
Ingredients:
One of my goals this second year in college was to cook in my dorm room more, so I've been trying to create 1 bowl meals. This amount made enough for at least two days of lunch and dinner depending on how many friends you share with (you could totally halve the recipe as well). It was super fast to make the longest part was frying the fritters and i just combined that with studying. Enjoy let me know what you think. I ate them with hot sauce on the side as I prefer not to cook my hot sauce, but if you happen to have more spices in your arsenal totally add what you like.
Till next time keep whisking up love and happiness to those around you,
Sam
Ingredients:
- 2 cans of tuna
- 1 can corn
- 2/3 cup bulgar
- 1 purple onion
- 1/2 cup flour
- 3 eggs
- salt and pepper to taste
- oil for frying
How To:
- Chop or dice onion depending on how big you like the crunch of the onion to be.
- Mix the rest of the ingredients.
- Heat a pan and spoon mixture to create patties, cook on one side till edges brown about 2 minutes then flip and cook till desired crispiness.