Vegan Molasses Spice Cake

Hey, Whiskers!
After this wonderful winter holiday of deep-fried donuts, if you are still in need some warm winter spices without the layers of oil and fat this delicious vegan cake is for you. Don't freak out by the word vegan it just means a few different ingredients and a light full flavored delicious cake. The molasses adds a delightful depth of flavor giving a nice winter hug with less fat. Enjoy the winter warmth with friends and family, till next time
Sam


Ingredients

• 1 1/2 cup  flour 
• 3/4 cup  sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup cold water
• 1 tablespoon vinegar
• 1/4 cup  applesauce 
• 1 tsp cinnamon
• 1 tsp allspice
• 1-3 tsp ginger
• 1/4 cup molasses

Directions:

1. Preheat oven to 350 degrees F. Lightly grease a 9-inch baking dish. Set aside.
2. In a large bowl, combine the dry ingredients.
3.  In a small bowl mix wet ingredients together. 
4. Add wet ingredients to the dry and mix with a fork or an electric mixer until well mixed.
5.  Pour into prepared pan and bake for 30-35 minutes.