Morrocan style Trout with apricots

Hey Whiskers! 

Hows it going? Its been quite crazy in my life but I still love sharing delicious homemade meals. I went on quite a fresh fish binge,when I found that my grocery store of choice has fresh fish-mostly daily (israeli style). I liked using bold strong flavors as I found the trout can handle them just fine.Its a great weeknight dinner. Until next time keep whisking up love and happiness

Sam

Ingredients:

• 2 medium trout whole
• 1/2 cup water
• 1 cup red wine
• 1 white onion
• 1 whole lemon

Dry Rub:

•  1 teaspoon chili powder
• 2 garlic cloves chopped
• 1 teaspoon powdered ginger
• 2 teaspoons cumin
• salt pepper to taste
• 3 tablespoons lemon zest
• 4 dried apricots sliced 

How To:

1. Combine the dry rub and set to the side.
2. Slice the white onion and lemon, layer on cooking pan
3. Rinse fish and place on tray, coat with dry rub then flip and rub other side,as well as inside
4. Cover fish with remaining lemons and pour red wine and water at the base of the tray
5. Cook covered at 375 for 25 minutes until you can open the fish and see the flesh is white but still moist.

Enjoy with couscous or rice. Serves 5-6 depending on how hungry everyone is.