Maple Chili Wings
Hey Whiskers!
So since its fourth of July weekend in the states,I decided to share a different style wing recipe. This can be made in the oven but it will also be absolutely delicious made on the grill. Put these to marinade in the morning when you start your day,so then you can enjoy these simple to make morsels late afternoon. Check out the other dishes and salads on the blog for other recipes to add.
Stay safe, while putting smiles on others faces, till next time
Sam
Ingredients:
So since its fourth of July weekend in the states,I decided to share a different style wing recipe. This can be made in the oven but it will also be absolutely delicious made on the grill. Put these to marinade in the morning when you start your day,so then you can enjoy these simple to make morsels late afternoon. Check out the other dishes and salads on the blog for other recipes to add.
Stay safe, while putting smiles on others faces, till next time
Sam
Ingredients:
- 1 package of wings chopped in 2
- 1/2 cup maple syrup
- 1 teaspoon Peri-Peri sauce
- 2 tablespoons lime juice
- 3 grated garlic cloves
- 1/4 cup oil
- 1/8 cup sirracha
- salt to taste
How To:
- Rinse, and then chop the wings in two at the joint.
- Mix the rest of ingredients in a bowl.
- Coat the wings, then leave in ziploc bag to marinate for at least an hour
- Bake in oven at 375 till done about 35 minutes