Lemon Tuna Spaghettini

Hey Whiskers!!

I made this dish up on the spot with what we had in the pantry,while keeping it summer welcome. I find that tuna from a can,is a great source of protien and this dish gives it all the jazz hands of flavor without being complicated. I also like fast dinners and I made this in just under 40 minutes and thats in my wheelchair and moving around an inaccessible kitchen. You can add more spices if you like, I loved the simplicity in the lemon that cut through the tuna.  Its a perfect Meatless Monday dish,but at any time or place. Till next time,keep hydrated while sharing love and happiness to those around you

Sam

Ingredients:

• 1 pound spaghettini
• 2 cans tuna
• zest of 2 lemons
• juice of one lemon
• 1 large yellow onion
• 2 cloves of garlic
• salt
• pepper
• olive oil

How To:

1. Bring pot of water to boil and make spaghettini according to package instructions.
2. Zest and juice the lemons.
3. Chop and saute the onion and garlic in pan.
4. Combine the tuna with zest,onions,garlic and pepper.
5. Drain the pasta when cooked al dente,cover liberally with olive oil.
6. Add the mixture of tuna to pasta and add salt to taste.